Study how to execute a downward graze to impart backspin with a table tennis backhand chop


Study how to execute a downward graze to impart backspin with a table tennis backhand chop
Study how to execute a downward graze to impart backspin with a table tennis backhand chop
Backhand chop

The backhand chop is executed away from the table and when the ball is on its way down. The player, in a half-turn stance, swings downward while "brushing" or grazing the lower half of the ball with an open racket face (the top of the blade tipped away from the net). This imparts backspin to the ball. A quick, smooth follow-through is desirable.

Encyclopædia Britannica, Inc.
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    Backhand chop

    The backhand chop is executed away from the table and when the ball is on its way down. The player, in a half-turn stance, swings downward while "brushing" or grazing the lower half of the ball with an open racket face (the top of the blade tipped away from the net). This imparts backspin to the ball. A quick, smooth follow-through is desirable.

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    Forehand chop

    The forehand chop is executed away from the table and when the ball is on its way down. The player, standing in a square-on position, swings downward while "brushing" or grazing the lower half of the ball with an open racket face (the top of the blade tipped away from the net). This imparts backspin to the ball. A quick, smooth follow-through is desirable.

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    Serve

    The ball and racket must be behind and above the table during the serve. From the upturned palm of the server's motionless free hand, the ball is tossed upward and struck as it falls so that it first hits the server's half of the table, travels over (or around) the net, and then hits the opponent's half of the table.

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