Watch cress seeds absorb water to catalyze the metabolic activity involved in germination


Watch cress seeds absorb water to catalyze the metabolic activity involved in germination
Watch cress seeds absorb water to catalyze the metabolic activity involved in germination
Time-lapse photography of cress seeds germinating in water
Encyclopædia Britannica, Inc.
  • Encyclopædia Britannica, Inc.
    Time-lapse photography of cress seeds germinating in water
  • Video by Neil Bromhall; music, Telemann Trio/Musopen.org (A Britannica Publishing Partner)
    Time-lapse video of the epigeal (cotyledons emerge aboveground) germination of a dwarf French bean (Phaseolus vulgaris ‘Borlotto Firetongue'), filmed over two weeks.
  • Video by Neil Bromhall; music, Paul Pitman/Musopen.org (A Britannica Publishing Partner)
    Time-lapse video of the hypogeal (cotyledons remain belowground) germination of runner beans (Phaseolus coccineus ‘Enorma'), filmed over a three-week period.
  • Video by Neil Bromhall; music, Musopen.org (A Britannica Publishing Partner)
    Time-lapse video showing wheat germination and growth; the underground sequence was filmed over five days and the appearance of leaves over six days.
  • Encyclopædia Britannica, Inc.
    Video presentation describing the differences in seed storage between angiosperms and gymnosperms.
  • Encyclopædia Britannica, Inc.
    Three pea seeds germinating. The roots grow in the direction of gravity, a phenomenon called gravitropism
  • Video by Neil Bromhall; music, Aaron Prillaman/Musopen.org (A Britannica Publishing Partner)
    Time-lapse video, filmed over a three-week period, of oat (Avena sativa) germination and growth.
  • Contunico © ZDF Studios GmbH, Mainz
    Overview of garden cress: its cultivation and culinary and medicinal uses.
  • Encyclopædia Britannica, Inc.
    Learn about the unusual seed dispersal of the squirting cucumber (Ecballium elaterium).

Transcript

NARRATOR: When a seed is ready to germinate, it takes in water, and metabolic activity begins. Food stores, which consist mostly of starch, are mobilized by enzymes produced by the embryo.