vitamin summary

Vitamin A, a fat-soluble alcohol, most abundant in fatty fish and especially in fish-liver oils. Vitamin A is also found in milk fat, eggs, and liver; synthetic vitamin A is added to margarine. Vitamin A is not present in plants, but many vegetables and fruits contain one or more of a class of

Vitamin D, any of a group of fat-soluble vitamins important in calcium metabolism in animals. It is formed by ultraviolet radiation (sunlight) of sterols present in the skin. The term vitamin D refers to a family of compounds that are derived from cholesterol. There are two major forms of vitamin