alcoholic beverage summary
Find out about the composition of alcoholic beverages and the influence alcohol has on the drinker
Below is the article summary. For the full article, see alcoholic beverage.
aquavit Summary
Aquavit, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume. It is distilled from a fermented potato or grain mash, redistilled in the presence of flavouring agents, filtered with charcoal, and usually
whiskey Summary
Whiskey, any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. Whiskey is always aged in wooden containers, usually of white oak. The name, spelled without an e by the Scots and
beer Summary
Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. Before 6000 bce,
distilled spirit Summary
Distilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than