beet sugar

Beet sugar factories generally produce only white sugar from sugar beets. Brown sugars are made with the use of cane molasses as a mother liquor component or as a crystal coating.

…cane sugar, further experimentation with beet sugar was stimulated. In 1808 a French scientist, Benjamin Delessert, used charcoal in clarification, which insured the technical success of beet sugar. On March 25, 1811, Napoleon issued a decree that set aside 80,000 acres (about 32,375 hectares) of land for the production of…

…turned his efforts to refining beet sugar. Two years later he introduced the use of activated charcoal to remove coloured impurities from beet sugar. In 1833 he discovered and isolated diastase, the first enzyme (organic catalyst) to be obtained in concentrated form. He then pursued the extensive analysis of wood…

beet sugar is not completely a marketing ploy and is fairly common on sugars sold in health food stores. In order to make sugarcane crystals pure white, the sugar is usually processed with bone char; beet sugar does not require this step. Although the final…