February 07, 2023
Food that is baked or simmered for 15 minutes will retain about 40 percent of the alcohol it is cooked with. Burning off all alcohol from a dish can take as long as three hours.
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Are Green Potatoes Dangerous to Eat?
When potatoes are stored in a warm bright place, the tubers detect that they might be in a suitable growing location and prepare to sprout. Chlorophyll production increases, which slowly tints the peel, and eventually some of the flesh, green. While chlorophyll is a harmless chemical, its presence
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